Verve People are hiring a chef on behalf of our client for several shifts in February 2025.
Feb 6th (9-5) 12.61ph
Feb 8th (9-5) 14.61ph
Feb 9th (9-5) 16.61ph
Once you are onboarded with us you can apply for any ad-hoc shifts we have available.
This position is in a Nursing Home, so experience in a similair environment is essential. You will help deliver a high quality of catering in line with health, safety and hygiene requirements, that meets customer and organisational requirements.
You will need to plan and prepare meals that caters for individuals needs, including special diets.
For this position you will need an Enhanced DBS with the Adults Barred List, on the Update Service (we will ask permission to check this). 3 years (or your previous 2 employers) worth of professional references, and a Level 1 Food Hygiene certificate (we can help provide this).
As we are hiring on behalf of our client once you have been shortlisted the client will have the final say on their decision.
INDCHE